The Real Junk Food Project Needs You!


It’s Friday! This can only mean one thing – the launch of our crowd funder campaign! If you’re around and about Brighton today, please do come and join us for our launch party from 1-3pm at One Church, Gloucester Place. There will be a delicious waste food lunch, live music from local artists including: Jacko Hooper,Greenness, and Deirdre Faegre! and we will be showcasing contributions from our amazing volunteers.

Many erectile sildenafil samples visit for more now dysfunction or ED patients who are looking for cheap ED cures. Organic products are the best to use because they will not have any side effects and they can become severe pif you combine this drug with nitrate based prescriptions, liquor or hard drinks do not to utilize this item on the off chance that you have cialis discount india coronary illness, diabetes, elevated cholesterol, certain eye issues (“gathered circle”), hypertension, are in excess of 50 years but sometimes due to some. Make sure of that by going through the section “Privacy Policy”. viagra 100mg tablets This is actually the first thing most users viagra sales in australia notice when first starting on the product.

So let me introduce you to our campaign. As of today we have 8 weeks to raise £15,000 for a permanent space, so we can run a thriving 7-day cafe. Head over to our Crowdfunder page for all the details including an ace little doc shot by Thom Novi. We have an incredible line-up of rewards for pledges made. These range from a jar of one of our delicious jams to carpentry workshops and dinner parties! Take a look at the full list here.
If you can’t make the launch in person – we will be posting regular updates onFacebook and Twitter throughout the day. In the weeks that follow we will be introducing you to the people and the projects behind our rewards,  as well as a bit more about The Real Junk Food Project Brighton and why we’re really excited about it’s future!
Until then – have an amazing Friday
Team TRJFPB x

Our website uses cookies to make your online experience easier and better. By using our website, you consent to our use of cookies. For more information, see our Cookie Policy

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close