Donate For Our Book

Two of our cooks, Daniel Shindler and Gaëlle Soder, have written this brilliant book of recipes based on the way we create the meals at our cafes.

Each chapter features a common vegetable, offering a series of mainly plant-based recipes, accessible, healthy and delicious.

You’ll find over 200 recipes for breakfast, snacks, soups, lunch, mains, salads, and desserts. The book includes lots of useful tips for storage, sustainability and information about nutrition.    For every recipe, Daniel and Gaëlle also offer, from their extensive repertoire, numerous possibilities to stretch and inspire.

The book will be available for collection from our Bevendean shop or one of our cafes: St Luke’s Prestonville, Hollingdean Community Centre, Gardener cafe, and The Fitz cafe in Kemptown.

The hardback version costs us £12 to produce.  Every additional £ contributes to providing free copies for those who will benefit from the book but can’t afford to buy it.  Click the ‘Donate’ button to obtain your copy.